Mega meatpacker Tyson Foods surged 4% in early New York cash trading after posting a surprise quarterly profit and raising its full-year revenue forecast. A boom in chicken demand offset deepening losses in its struggling beef unit, as sky-high beef prices continue to push consumers toward cheaper alternatives.
Tyson Foods reported third-quarter adjusted EPS of .91 cents, beating Goldman Sachs and consensus estimates of 85 cents and 78 cents, respectively. Revenue rose 3.6% year-over-year to $13.88 billion, also topping estimates of $13.61 billion (GS) and $13.50 billion (consensus), driven by strong performance in chicken, offsetting losses in the beef unit.
Tyson Foods (TSN) 3Q Summary: Beat and Raised
EPS Beat: Adj. EPS of $0.91 vs. GS/consensus of $0.85/$0.78
Revenue Beat: Sales rose +3.6% YoY to $13.88B, above GS/consensus of $13.61B/$13.50B
Segment Performance: Strength in Chicken, Beef, Prepared Foods; Pork and International/Other underperformed
Operating Income: Adj. op income of $505M beat GS/consensus of $501M/$462M
Guidance Raised:
FY25 Adj. Operating Income: Now $2.1B–$2.3B (up from $1.9B–$2.3B), led by chicken strength, partially offset by beef
FY25 Net Sales Growth: Now +2–3% (prior: flat to +1%), above GS/consensus of 1.5%/1.2%
“Our third quarter results demonstrate the strength of our multi-protein, multi-channel portfolio and our relentless focus on operational excellence,” said Donnie King, President & CEO of Tyson Foods. “Delivering our fifth consecutive quarter of year-over-year growth across sales, adjusted operating income and adjusted earnings per share underscores the resilience of our business model. Looking ahead, we are confident in our ability to meet consumer needs, capitalize on protein demand and deliver long-term value to our shareholders.”
“Chicken continues to provide support to the business as the company continues to face beef headwinds,” analysts at brokerage Stephens wrote in a note to clients.
Making sense of all this is simple: rising chicken demand alongside sliding beef demand is known as “protein switching.” This trend is driven by excessively high supermarket beef prices, prompting low- and middle-income consumers to seek cheaper alternatives like chicken and pork.
This comes as the latest USDA cattle report shows America’s cattle and calves herd population has fallen to 94.2 million, its lowest mid-year level since 1973. The nation’s shrinking herd size has pushed USDA retail ground beef prices to record highs…
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