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Groovy Mysteries and the Power of the Unseen

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After last weekend’s American Artifacts entry on postwar Westerns, we’re moving forward in time to something a little less stiff-upper-lip: an entry on Scooby Doo, Where Are You! Our writer, Illinois college professor Zachary Michael Jack, worried that, so many years after his 1980s childhood, the show might be “cringe or cancel-worthy.” But to his delight, it’s stayed evergreen—and remains an enjoyable portal into mystery and friendship. Elsewhere in this newsletter, you’ll find an essay suggestion from yours truly, a book review by Chicago writer Sam Buntz, recommendations from Dispatch reporter Grayson Logue, and a Work of the Week by Dispatch member Anthony Holmes.

Look around your kitchen. Maybe some pots, pans, water glasses that have been out a suspiciously long time. Maybe some salt and pepper shakers. But what about cookbooks? For the site today, former New York Times reporter Jennifer Steinhauer writes an ode to the cookbook, which persists despite the proliferation of recipe websites and online newsletters. “If web recipes offer a quick metro ride to dinner—I just need something to do with these chicken thighs—cookbooks are a slow luxury cruise through cuisine,” Steinhauer writes.

Fresh tomatoes on the vine rest atop a collection of Indian vegetarian cookbooks displayed on a shelf, including titles by Vina Patel and others featuring colorful food photography and cultural patterns.

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