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Let’s Be Honest About Public Health Guidance – Emily Oster

In the first week of January, the Health and Human Services Department, under Secretary Robert F. Kennedy Jr., released two arguably important public health announcements. The first was an overhaul of the childhood vaccine schedule. Going outside of the normal processes for such changes, Kennedy removed many vaccines from the list of those the Centers for Disease Control and Prevention recommends for kids, including shots to prevent hepatitis B, influenza, rotavirus, and several other illnesses.  

The second announcement, just two days later, was a new set of dietary guidelines, which the government updates every five years. The new guidelines are much more concise than previous versions but largely provide similar advice. They focus on the importance of whole foods (“real food,” as Kennedy calls it), recommend consuming protein and vegetables, and urge limiting sugar and processed foods. There are some updates relative to prior editions, including more emphasis on full-fat dairy products and meat protein sources, and a higher level of recommended protein intake. The sugar restrictions are also tighter.  

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